Chlorogenic Acid in Yerba Mate: What It Is and Why It’s Good for You

If you've ever Googled “What is chlorogenic acid?” or “Does yerba mate have antioxidants?”—you’re on the right track. Yerba mate doesn’t just give you energy. It delivers real, long-term wellness benefits—and chlorogenic acid is one of the main reasons why.

Chlorogenic acid is a natural antioxidant compound found in certain plants, most famously in coffee, but also in apples, berries, artichokes—and especially yerba mate.

It’s been studied for its role in:

• 🔥 Fat metabolism and supporting healthy weight

• 💉 Blood sugar control and insulin sensitivity

• 🛡️ Cell protection against oxidative stress and aging

• ❤️ Cardiovascular health and circulation

🔥 Fat metabolism and supporting healthy weight

💉 Blood sugar control and insulin sensitivity

🛡️ Cell protection against oxidative stress and aging

❤️ Cardiovascular health and circulation

Surprisingly, yerba mate often contains even more chlorogenic acid than coffee. That means when you drink Teko Yerba Mate, you’re not just getting a gentle caffeine lift—you’re fueling your body with powerful plant-based support.

Read more on Yerba Mate vs Coffee!

Unlike most energy drinks or strong coffee, Teko keeps caffeine low (just 12mg per stick), but boosts results with the natural synergy of chlorogenic acid from high-quality yerba mate

Whether you’re drinking Teko's Boost Yerba Mate for a focused afternoon or Teko's Balance Yerba Mate for a smooth, refreshing break—you’re getting the antioxidant power of chlorogenic acid in every stick.

Yerba mate is more than a caffeine drink—it’s a natural source of functional plant compounds that work with your body. And chlorogenic acid is one of its biggest advantages.

So next time someone asks “What are the benefits of yerba mate?” or “Is chlorogenic acid good for you?”—you’ll know the answer. And it’s in every sip of Teko.