Behind the Blend 🍑🧉 Flavors & Ingredients

Craving something juicy and citrusy? Teko’s Peach Orange Yerba Mate brings bold fruit flavors to your tereré routine—powered by tradition, not sugar.

Yerba mate is more than a tea. Discover the molecular compounds—caffeine, theobromine, polyphenols—that give this plant its powerful benefits.

In Paraguay, mint isn’t just a flavor—it’s part of the tereré ritual. Learn why we add just a touch of mint to our yerba mate blend and how it brings...

Lemon and yerba mate go way back in Paraguay. Find out why this citrusy classic is a must-have in tereré—and how Teko captures that fresh, vibrant taste.

We don’t sweeten Teko with sugar. Instead, we use ka’a he’ẽ—Paraguay’s native stevia leaf—with a story that goes deeper than taste. Here’s why it matters.

Teko’s organic yerba mate is grown deep in the Paraguay rainforest and certified USDA Organic. Discover why our mate is cleaner, purer, and better for both your body and the...

Forget the crash-and-burn cycle of traditional energy drinks. Teko Boost delivers clean energy powered by yerba mate, guarana, açaí, ginseng, and katuava. Here's how these herbs help you feel focused,...

We ditched sugar—for good reason. Learn how Teko compares to sugary yerba mate and powdered energy drinks, and why clean ingredients matter.

Not sure where to start with yerba mate? We let real people taste all four Teko flavors—and their reactions can help you find the one that fits your vibe. From...

Passion Fruit is more than a tropical flavor—it’s a piece of Paraguayan culture. Discover why Teko paired it with yerba mate to create a refreshing, energizing drink with a hint...

Curious about how yerba mate tastes? We asked real people to describe Teko’s fruity yerba mate blends. From earthy lemon to tropical pineapple, here’s what they said.

Passion fruit and yerba mate are both native to South America—but in Paraguay, they come together in something more. Discover how this fruity favorite became part of the tereré tradition,...